Favorite Easy Oven Baked Salmon

5 from 24 ratings

from kristineskitchenblog.com

This easy oven baked salmon recipe is our favorite! The salmon is cooked in a honey, Dijon and garlic glaze and takes just 10 minutes of prep time. This delicious salmon recipe is perfect for a fancy dinner or weeknight meal!

Prep Time10

Cook Time20

Total Time30

Servings: servings

Calories: 347kcal

Ingredients

1 ½ pound salmon fillet skin on
3 tablespoons low sodium soy sauce
2 tablespoons olive oil
2 tablespoons honey
1 tablespoon Dijon mustard
2 cloves garlic minced

Instructions

Remove the salmon from the refrigerator and let it come to room temperature while you prepare the other ingredients.
Preheat oven to 400° F. Line a rimmed baking sheet or 9x13-inch baking dish with foil (for easy clean up).
In a small bowl, whisk together soy sauce, olive oil, honey, Dijon and minced garlic.
Place salmon, skin side down, on the prepared baking sheet. Reserve ⅓ of the sauce in a clean dish and spoon/brush the remaining ⅔ of the sauce over the salmon.
Bake for 15 minutes and then brush on the remaining sauce. Bake 2-5 minutes more, until internal temperature of the fish reaches 145° F on an instant read thermometer, or salmon is cooked to your desired doneness. Serve.

Video

Notes

You can also cook the salmon cut into 4 individual fillets instead of one large piece. Individual fillets will cook through faster, so start checking on them after 12 minutes in the oven.

Nutrition

Nutrition information is only an estimate.