These BBQ Chicken Sliders with Cheddar and Spinach are one of my family's favorite easy meals. The combination of tangy BBQ sauce, gooey cheddar and chicken makes for one tasty little sandwich!
*To quickly and easily cook chicken breasts (you will need just one large or two small chicken breasts for this recipe): Heat a skillet over medium-high heat; spray with nonstick cooking spray. Place chicken in the hot skillet and season with salt and pepper. Cook on the first side until lightly browned, 1-2 minutes. Flip chicken and cook on the second side for 1 minute. Pour in enough water to come about halfway up the sides of the chicken and cover the pan. Continue cooking until the internal temperature of the thickest part of the chicken reaches 165 degrees F on an instant-read thermometer. (Cooking time will depend on the size of your chicken breasts.) Transfer chicken to a plate or cutting board to cool before slicing or shredding.