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slow cooker apple crisp served in a small white dish with a scoop of vanilla ice cream
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4.34 from 3 votes

Slow Cooker Apple Crisp

from kristineskitchenblog.com
This Slow Cooker Apple Crisp is cooked entirely in the crock pot! This easy dessert is bursting with juicy apples, brown sugar, and a buttery oat crumble topping.
Prep Time15 mins
Cook Time3 hrs 30 mins
Total Time3 hrs 45 mins
Servings: 8 servings
Calories: 366kcal


For the apple mixture:

  • 8 Granny Smith apples peeled, cored, and cut into 1/4-inch thick slices
  • ½ cup packed light brown sugar
  • 2 tablespoons granulated sugar
  • 2 teaspoons cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt

For the crisp topping:

  • 1 cup old-fashioned oats
  • ¾ cup white whole wheat flour
  • ¼ cup packed light brown sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup cold unsalted butter cut into cubes

Ice cream, for serving (optional)


    Make the apple mixture:

    • Place sliced apples in the slow cooker. Add brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Stir. (Be sure to use a non-metal spoon so as not to scratch your slow cooker insert.) Let sit while you prepare the crisp topping.

    Make the crisp topping:

    • Combine oats, flour, brown sugar, cinnamon, and salt in a large bowl. Stir until well combined. Using your fingertips, work the butter into the oat mixture until the mixture starts to clump together.
    • Stir the apple mixture one more time and then spread apples out into an even layer. Sprinkle on the crisp topping.

    Cook the apple crisp:

    • Cook on high for 2 hours or on low for 3-3 1/2 hours, until apples are soft. Turn off heat and let stand for at least 30 minutes and up to 1 hour before serving (keeping the lid on). Serve with vanilla ice cream, if desired.


    Serving: 1/8 recipe | Calories: 366kcal | Carbohydrates: 64g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 158mg | Fiber: 7g | Sugar: 42g
    Nutrition information is only an estimate.
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