Filled with pumpkin, spices, dried cranberries, and walnuts, these Pumpkin Breakfast Cookies are a great way to welcome fall. They're gluten-free and the perfect healthy breakfast or snack!
*You can make your own oat flour in your food processor. For 1 cup of oat flour, process 1 heaping cup of old-fashioned oats until finely ground, about 1 minute.