Lightly sweetened and full of toasted coconut, almonds, and pecans, this Cranberry Coconut Granola is a delicious way to start your day.
*You may also use virgin coconut oil, if you want more coconut flavor throughout your granola. I like the refined coconut oil in this recipe for it's milder flavor. The coconut flakes provide enough coconut flavor for me.
**If you are looking for a low-sugar version, omit the cranberries. The coconut granola is delicious even without them!