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Close up of green salad with avocado.
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5 from 2 votes

Simple Green Salad Recipe

from kristineskitchenblog.com
This simple green salad recipe is quick and easy to make, using fresh and flavorful ingredients. This delicious salad is the perfect side dish for any meal!
Prep Time15 mins
Total Time15 mins
Servings: 4 servings
Calories: 142kcal


  • 6 cups (loosely packed) mixed greens or lettuce of choice, torn into bite-size pieces
  • 1 small cucumber chopped
  • 1 cup cherry tomatoes halved
  • ¼ small red onion thinly sliced
  • 1 avocado peeled, pitted and chopped
  • 2 ounces goat cheese crumbled, or other cheese such as feta, Parmesan or cheddar
  • 6 tablespoons homemade vinaigrette or dressing of choice


  • Put the greens in a large bowl. Add the cucumber, cherry tomatoes and red onion.
  • Drizzle on vinaigrette or dressing of choice, a little at a time, tossing to mix, until salad is dressed to your liking.
  • Add the avocado and goat cheese and toss gently to mix in. Serve immediately.


  • Nutrition information is for salad without dressing.


Serving: 1/4 recipe | Calories: 142kcal | Carbohydrates: 9g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 76mg | Potassium: 492mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1112IU | Vitamin C: 29mg | Calcium: 43mg | Iron: 1mg
Nutrition information is only an estimate.
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