Simple Green Salad Recipe
from kristineskitchenblog.comThis simple green salad recipe is quick and easy to make, using fresh and flavorful ingredients. This delicious salad is the perfect side dish for any meal!
Servings: 4 servings
Calories: 142kcal
Ingredients
- 6 cups (loosely packed) mixed greens or lettuce of choice, torn into bite-size pieces
- 1 small cucumber chopped
- 1 cup cherry tomatoes halved
- ¼ small red onion thinly sliced
- 1 avocado peeled, pitted and chopped
- 2 ounces goat cheese crumbled, or other cheese such as feta, Parmesan or cheddar
- 6 tablespoons homemade vinaigrette or dressing of choice
Instructions
- Put the greens in a large bowl. Add the cucumber, cherry tomatoes and red onion.
- Drizzle on vinaigrette or dressing of choice, a little at a time, tossing to mix, until salad is dressed to your liking.
- Add the avocado and goat cheese and toss gently to mix in. Serve immediately.
Notes
- Nutrition information is for salad without dressing.
Nutrition
Serving: 1/4 recipe | Calories: 142kcal | Carbohydrates: 9g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 76mg | Potassium: 492mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1112IU | Vitamin C: 29mg | Calcium: 43mg | Iron: 1mg
