Honey Garlic Salmon and Vegetables Sheet Pan Dinner

honey garlic salmon on baking sheet with vegetables

Honey Garlic Salmon and Vegetables Sheet Pan Dinner

kristineskitchenblog.com

This Delicious 30 minute Honey Garlic Salmon with vegetables is as easy as it gets! Healthy baked salmon with a honey garlic sauce and roasted vegetables cook together on one pan!

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Servings:

Calories: 371kcal

Author: Kristine

Ingredients

For the Honey Garlic Sauce:

3 tablespoons honey
2 tablespoons olive oil
1 tablespoon soy sauce
1 tablespoon Dijon mustard
3 cloves garlic minced
½ teaspoon Kosher salt
1/8 teaspoon ground black pepper

Remaining Ingredients:

1 ½ pounds red potatoes scrubbed and cut into ½-inch cubes
¾ pound green beans washed, dried, and trimmed
1 ½ tablespoons olive oil
Kosher salt and black pepper
4 6 ounce salmon fillets, skin on
green onions thinly sliced, for serving (optional)

Instructions

Preheat oven to 400 degrees F.
Line a rimmed baking sheet with foil and lightly spray the foil with cooking spray.
Place all of the honey garlic sauce ingredients in a small bowl and whisk to combine. Set aside.
Place the potatoes and green beans on the baking sheet and toss with 1 ½ tablespoons olive oil, ¼ teaspoon salt, and 1/8 teaspoon pepper until well coated. Move vegetables to the sides of the pan, to make room for the salmon in the middle.
Place the salmon fillets in the middle of the pan. Spoon on about half of the honey garlic sauce and spread it over the tops of the filets.
Bake for 5 minutes, drizzle salmon with sauce once more, and bake for 10 more minutes or until salmon is cooked through. Salmon should register 145 degrees F on an instant-read thermometer. Serve immediately.

Notes

Be sure to cut the potatoes into very small (1/2-inch) pieces. The potatoes will be somewhat firm after 15 minutes of cooking. If you prefer softer potatoes, give them a head start cooking on the pan and then add the salmon and green beans after the potatoes have cooked for about 10 minutes.

Nutrition