This easy Lemonade Recipe is made with fresh squeezed lemon juice for the best sweet-tart flavor. It's so refreshing and perfect for enjoying on a hot day!
Servings: 7 servings
- 1 cup granulated sugar
- 5 cups cold water divided
- 1 ¼ cups fresh lemon juice from 7-10 lemons
Make the simple syrup by combining the granulated sugar and 1 cup of the water in a small saucepan. Heat over medium-low heat, stirring often, until the sugar completely dissolves. Set aside to cool while you juice the lemons.
Juice the lemons. Strain out any seeds and, if desired, pulp.
In a pitcher, combine the simple syrup, lemon juice and remaining 4 cups water. Stir. Taste. If you want a more tart lemonade, add a little more lemon juice. For less lemon flavor, add a bit more water.
Lemonade can be served immediately but is best chilled in the refrigerator for a few hours before serving. Serve over ice.
- Recipe makes about 6 ¾ cups.
- Lemonade can be stored for up to 3 days in the refrigerator.
Serving: 1cup | Calories: 120kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 45mg | Fiber: 1g | Sugar: 30g | Vitamin A: 3IU | Vitamin C: 17mg | Calcium: 8mg | Iron: 1mg
Nutrition information is only an estimate.
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