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fresh blueberry cobbler and serving spoon in a baking dish with a serving of cobbler removed
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5 from 1 vote

Blueberry Cobbler

from kristineskitchenblog.com
This Blueberry Cobbler is easy to make, with a juicy blueberry filling and a light cake batter topping. It's fresh, it's sweet, and it's completely irresistible topped with a scoop of vanilla ice cream.
Prep Time20 mins
Cook Time50 mins
Total Time1 hr 10 mins
Servings: 8 servings
Calories: 283kcal


Blueberry Filling

  • 6 cups fresh or frozen blueberries no need to thaw if frozen
  • 3 tablespoons granulated sugar
  • zest of 2 lemons or 1 large lemon

Cobbler Dough

  • 1 ¼ cups all purpose flour
  • ½ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • 1 cup milk
  • 5 tablespoons unsalted butter melted


Make Blueberry Filling

  • Preheat oven to 350° F.
  • Place the blueberries in a 13x9-inch baking dish. Sprinkle the 3 tablespoons sugar and lemon zest over the top of the berries. Stir to combine and then make sure the blueberries are in an even layer in the dish. Set aside.

Make Cobbler Dough

  • In a medium bowl, combine the flour, ½ cup sugar, baking powder, cinnamon and salt. Whisk until well combined. Add the milk and whisk until smooth. Whisk in the melted butter.
  • Drizzle the batter over the top of the blueberries.
  • Bake for 45-50 minutes, until the cobbler dough is browned on top and dough is cooked through in the center of the baking dish (a toothpick inserted in the center of the dough should come out mostly clean, not gooey). Let cool for about 10 minutes before serving.



  • You can halve this recipe and bake it in an 8x8-inch baking dish. The baking time will be the same.
  • This is best served warm from the oven. After it cools, the blueberry filling loses some of its juiciness, but it is still delicious.
  • Leftover cobbler may be stored in the refrigerator, covered, for up to 4 days.


Calories: 283kcal | Carbohydrates: 50g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 162mg | Potassium: 251mg | Fiber: 3g | Sugar: 30g | Vitamin A: 328IU | Vitamin C: 11mg | Calcium: 91mg | Iron: 1mg
Nutrition information is only an estimate.
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