Air Fryer Grilled Cheese
from kristineskitchenblog.comThis Air Fryer Grilled Cheese is ultra cheesy, extra crispy, and so easy to make! Enjoy it with a bowl of soup for a comforting meal.
Servings: 2 servings
Calories: 433kcal
Ingredients
- 4 slices sandwich bread whole grain, white, sourdough... use your favorite
- 4 teaspoons salted butter softened to room temperature
- 2 ounces sharp cheddar cheese
- 2 ounces sharp white cheddar cheese
Instructions
- Preheat air fryer at 360° F for 4 minutes.
- Spread one side of each slice of bread with the softened butter.
- Assemble the sandwiches by placing one ounce of each type of cheese in between two slices of bread, with the butter sides facing the outside.
- Air fry at 360° F for 3-5 minutes, or until the top slices of bread are golden brown and crispy. Then flip the sandwiches over and continue cooking for 2-4 more minutes, until the other side is golden brown and the cheese is melty. Serve immediately.
Notes
- Use any type of cheese that melts well, such as sharp cheddar, white cheddar, mozzarella, Monterey jack, pepper jack, provolone or American.
- Medium thickness bread is best. Bread that’s sliced too thinly will dry out or burn in the air fryer. If you use a thick-cut bread you may have to add a few minutes to the cook time.
- Check on the sandwiches often as they cook. The cook time will depend on the thickness and type of bread you use, and may also vary between air fryers.
Nutrition
Serving: 1sandwich | Calories: 433kcal | Carbohydrates: 25g | Protein: 19g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 669mg | Potassium: 115mg | Fiber: 1g | Sugar: 3g | Vitamin A: 819IU | Calcium: 541mg | Iron: 2mg
