Go Back
+ servings

Turkey Meatballs

from kristineskitchenblog.com
These homemade Turkey Meatballs are incredibly flavorful and so easy to make. They're perfect for serving with spaghetti or making meatball sub sandwiches.
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Servings: 6 servings
Calories: 136kcal

Ingredients

  • canola oil for greasing the baking sheet
  • 1 egg
  • ¼ cup very finely chopped yellow onion
  • 2 cloves garlic minced
  • ¼ cup Panko breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons ketchup
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 pound ground turkey*

Instructions

  • Preheat oven to 450° F. Grease a rimmed baking sheet with canola oil.
  • In a large mixing bowl, combine egg, onion, garlic, Panko breadcrumbs, Parmesan cheese, ketchup, Worcestershire sauce, Italian seasoning, garlic powder, salt and pepper. Stir with a fork to mix.
  • Add the ground turkey and mix until just combined.
  • Use your hands to shape the meat mixture into 1 ½-inch meatballs and place on the greased baking sheet.
  • Bake meatballs for 10-14 minutes, until they are cooked through. Meatballs should register 165° F in the center when measured with an instant read thermometer. Serve meatballs with spaghetti and marinara sauce, or as desired.

Video

Notes

  • For best results, use ground turkey with a little bit of fat in it, such as 93% lean. Using 99% lean ground turkey may make the meatballs dry.
  • Baked meatballs may be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition

Serving: 3meatballs | Calories: 136kcal | Carbohydrates: 5g | Protein: 21g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 390mg | Potassium: 297mg | Fiber: 1g | Sugar: 2g | Vitamin A: 128IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg
Nutrition information is only an estimate.
Logo
All Rights Reserved © Kristine's Kitchen https://kristineskitchenblog.com