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Lemon Vinaigrette

from kristineskitchenblog.com
You'll love the bright, fresh and tangy flavor of this Lemon Vinaigrette! It's easy to make in just minutes and perfect for drizzling over salads, grilled vegetables and more.
Prep Time5 mins
Total Time5 mins
Servings: 4 servings
Calories: 133kcal


  • ¼ cup extra virgin olive oil
  • 3 tablespoons fresh lemon juice from 2 lemons
  • 2 teaspoons honey
  • ½ teaspoon Dijon mustard
  • teaspoon Kosher salt
  • freshly ground black pepper to taste


  • Combine all ingredients in a small bowl. Whisk until the ingredients are completely blended together.
  • Drizzle over a fresh green salad.


  • Dressing can be used immediately or stored in an airtight container in the refrigerator for up to 1 week. If the olive oil solidifies in the refrigerator, let dressing come to room temperature and then whisk/shake to recombine.


Serving: 2tablespoons | Calories: 133kcal | Carbohydrates: 4g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 80mg | Potassium: 14mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 4mg | Calcium: 1mg | Iron: 1mg
Nutrition information is only an estimate.
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