You'll love the bright, fresh and tangy flavor of this Lemon Vinaigrette! It's easy to make in just minutes and perfect for drizzling over salads, grilled vegetables and more.
Servings: 4 servings
- ¼ cup extra virgin olive oil
- 3 tablespoons fresh lemon juice from 2 lemons
- 2 teaspoons honey
- ½ teaspoon Dijon mustard
- ⅛ teaspoon Kosher salt
- freshly ground black pepper to taste
- Dressing can be used immediately or stored in an airtight container in the refrigerator for up to 1 week. If the olive oil solidifies in the refrigerator, let dressing come to room temperature and then whisk/shake to recombine.
Serving: 2tablespoons | Calories: 133kcal | Carbohydrates: 4g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 80mg | Potassium: 14mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 4mg | Calcium: 1mg | Iron: 1mg
Nutrition information is only an estimate.
All Rights Reserved © Kristine's Kitchen https://kristineskitchenblog.com