Roasted Red Potatoes
from kristineskitchenblog.comThese Roasted Red Potatoes have golden brown, crispy edges and soft and fluffy centers. They're so delicious, you'll want to eat them all straight from the pan!
Servings: 4 servings
Calories: 225kcal
Ingredients
- 2 pounds red potatoes chopped into ¾-inch pieces, do not peel*
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon Kosher salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 425° F. Line a rimmed baking sheet with parchment paper.
- Place the chopped potatoes in a large bowl. Drizzle with the olive oil and toss to coat. Sprinkle the garlic powder, Italian seasoning, salt and pepper evenly over the potatoes and then toss until the seasonings are well distributed.
- Spread potatoes out on the prepared baking sheet, leaving a little space in between each potato. Bake for 30-40 minutes, tossing halfway through the bake time, until potatoes are tender in the center and crispy on the edges. Mine are usually perfect at 35 minutes. Serve immediately, seasoning with additional salt if needed.
Notes
- If using baby red potatoes, halve or quarter them depending on their size.
Nutrition
Calories: 225kcal | Carbohydrates: 37g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 332mg | Potassium: 1049mg | Fiber: 4g | Sugar: 3g | Vitamin A: 25IU | Vitamin C: 20mg | Calcium: 32mg | Iron: 2mg
