Triple Berry Spinach Salad with Creamy No Mayo Poppy Seed Dressing
Fresh and healthy Triple Berry Spinach Salad with Creamy No Mayo Poppy Seed Dressing. So easy to make, and delicious for lunch, summer BBQ's and dinner parties!
For the Dressing:
¼cupplain low fat Greek yogurt
1teaspoonapple cider vinegar
For the Salad:
½small red onionthinly sliced
In a small bowl, whisk together all dressing ingredients until well combined.
Place remaining salad ingredients in a large bowl. Drizzle with dressing and gently toss to combine. (I recommend using most, but not all of the dressing at first. You can add more as needed.) If you prefer, you can assemble the salads on individual plates or bowls and drizzle each with dressing.
Dressing and salad can be made up to a day ahead of time and stored in the refrigerator. Add dressing to salad right before serving.