Slow Cooker BBQ Chicken
from kristineskitchenblog.comThis Slow Cooker BBQ Chicken is an easy make-ahead meal that's perfect for a family dinner or feeding a crowd. Slow cooking this crockpot pulled chicken in BBQ sauce makes it so tender and flavorful.
Servings: 8 servings
Calories: 209kcal
Ingredients
- 1 cup BBQ sauce plus more for serving
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 2 pounds boneless skinless chicken breasts or thighs
Instructions
- Combine BBQ sauce, honey, apple cider vinegar and garlic powder in slow cooker. Stir.
- Nestle the chicken into the sauce.
- Cover and cook on low for 3-5 hours or high for 2-3 hours. (If using boneless, skinless chicken thighs, cook for 5-6 hours on low or 3-4 hours on high.)
- Check that chicken has reached an internal temperature of at least 165 degrees F. Shred chicken.
- Serve chicken and BBQ sauce on burger buns, in quesadillas, on a salad or pizza, etc.
Video
Nutrition
Serving: 1/8 recipe | Calories: 209kcal | Carbohydrates: 19g | Protein: 24g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 73mg | Sodium: 500mg | Potassium: 512mg | Fiber: 0.4g | Sugar: 16g | Vitamin A: 114IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg
