Italian Dressing
from kristineskitchenblog.com
This Italian Dressing is zesty, fresh and flavorful! Making this homemade Italian salad dressing is quick and easy, using simple ingredients that you probably have in your kitchen.
Prep Time5 minutes mins
Total Time5 minutes mins
Servings: 8 servings
Calories: 191kcal
- ¾ cup extra virgin olive oil
- ¼ cup red wine vinegar or white wine vinegar
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- ¾ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon honey or more, to taste (can substitute sugar)
- 2 tablespoons grated Parmesan cheese optional
Combine all ingredients in a jar with a lid (you can also mix in a bowl with a whisk). Seal the lid tightly and shake vigorously until well combined.
Use dressing immediately or store in the sealed jar in the refrigerator for up to 2 weeks.
- The dressing will separate as it sits and the oil may solidify in the refrigerator. Let the dressing sit at room temperature until the oil melts and then shake vigorously to recombine the ingredients.
- Recipe makes 1 cup, which is the perfect amount to make my Italian pasta salad recipe.
Serving: 2tablespoons | Calories: 191kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 166mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Calcium: 21mg | Iron: 0.4mg
Nutrition information is only an estimate.
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