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Homemade Italian dressing in a mason jar with pasta salad in the background.
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5 from 6 ratings

Italian Dressing

from kristineskitchenblog.com
This Italian Dressing is zesty, fresh and flavorful! Making this homemade Italian salad dressing is quick and easy, using simple ingredients that you probably have in your kitchen.
Prep Time5 minutes
Total Time5 minutes
Servings: 8 servings
Calories: 191kcal

Ingredients

  • ¾ cup extra virgin olive oil
  • ¼ cup red wine vinegar or white wine vinegar
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • ¾ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon honey or more, to taste (can substitute sugar)
  • 2 tablespoons grated Parmesan cheese optional

Instructions

  • Combine all ingredients in a jar with a lid (you can also mix in a bowl with a whisk). Seal the lid tightly and shake vigorously until well combined.
  • Use dressing immediately or store in the sealed jar in the refrigerator for up to 2 weeks.

Notes

  • The dressing will separate as it sits and the oil may solidify in the refrigerator. Let the dressing sit at room temperature until the oil melts and then shake vigorously to recombine the ingredients.
  • Recipe makes 1 cup, which is the perfect amount to make my Italian pasta salad recipe.

Nutrition

Serving: 2tablespoons | Calories: 191kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 166mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Calcium: 21mg | Iron: 0.4mg
Nutrition information is only an estimate.
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