Roasted Green Beans
These Roasted Green Beans are simple to make and absolutely irresistible! We often make this baked green beans recipe for a quick side dish for weeknight dinners.
Servings: 4 servings
- 1 pound fresh green beans
- 1 tablespoon olive oil
- salt and pepper
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper (for easy clean up).
Wash the green beans and dry them well. Trim the green beans by snapping the stem ends off with your fingers or cutting them off with a knife. Put the green beans on the baking sheet.
Drizzle with olive oil and sprinkle with salt and pepper; toss to coat. Arrange green beans in a single layer.
Roast in the preheated oven for 16-22 minutes, until green beans are tender and begin to brown and caramelize on the edges. Toss/stir the green beans once about halfway through the baking time. Serve.
- Serve green beans as is or serve with Parmesan cheese, sliced almonds, fresh lemon juice, fresh or dried herbs, etc.
- Store leftover roasted green beans in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave.
Serving: 1/4 recipe | Calories: 66kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 239mg | Fiber: 3g | Sugar: 4g | Vitamin A: 782IU | Vitamin C: 14mg | Calcium: 42mg | Iron: 1mg
Nutrition information is only an estimate.
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