Roasted Green Beans
from kristineskitchenblog.com
These Roasted Green Beans are simple to make and absolutely irresistible! We often make this baked green beans recipe for a quick side dish for weeknight dinners.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Servings: 4 servings
Calories: 66kcal
- 1 pound fresh green beans
- 1 tablespoon olive oil
- salt and pepper to taste
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper (for easy clean up).
Wash the green beans and dry them well. Trim the green beans by snapping the stem ends off with your fingers or cutting them off with a knife. Put the green beans on the baking sheet.
Drizzle with olive oil and sprinkle with salt and pepper; toss to coat. Arrange green beans in a single layer on the baking sheet.
Roast in the preheated oven for 15-20 minutes, until green beans are tender. Toss/stir the green beans once about halfway through the baking time. Serve.
- Serve green beans as is or serve with Parmesan cheese, sliced almonds, fresh lemon juice, fresh or dried herbs, etc.
- Store leftover roasted green beans in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave.
Serving: 1/4 recipe | Calories: 66kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 239mg | Fiber: 3g | Sugar: 4g | Vitamin A: 782IU | Vitamin C: 14mg | Calcium: 42mg | Iron: 1mg
Nutrition information is only an estimate.
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