Roasted Green Beans
from kristineskitchenblog.comThese Roasted Green Beans are simple to make and absolutely irresistible! We often make this baked green beans recipe for a quick side dish for weeknight dinners.
Servings: 4 servings
Calories: 66kcal
Ingredients
- 1 pound fresh green beans
- 1 tablespoon olive oil
- salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper (for easy clean up).
- Wash the green beans and dry them well. Trim the green beans by snapping the stem ends off with your fingers or cutting them off with a knife. Put the green beans on the baking sheet.
- Drizzle with olive oil and sprinkle with salt and pepper; toss to coat. Arrange green beans in a single layer on the baking sheet.
- Roast in the preheated oven for 15-20 minutes, until green beans are tender. Toss/stir the green beans once about halfway through the baking time. Serve.
Notes
- Serve green beans as is or serve with Parmesan cheese, sliced almonds, fresh lemon juice, fresh or dried herbs, etc.
- Store leftover roasted green beans in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave.
Nutrition
Serving: 1/4 recipe | Calories: 66kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 239mg | Fiber: 3g | Sugar: 4g | Vitamin A: 782IU | Vitamin C: 14mg | Calcium: 42mg | Iron: 1mg
