Easy Granola Recipe - 4 Ingredients
from kristineskitchenblog.comThis simple homemade granola is deliciously crunchy! We make this 4-Ingredient Easy Granola Recipe almost every week!
Servings: 10 servings
Calories: 234kcal
Ingredients
- 5 cups old-fashioned oats* gluten free if needed
- ½ cup pure maple syrup
- 3 tablespoons coconut oil
- ¾ teaspoon cinnamon
Instructions
- Preheat oven to 300 degrees F. Line a rimmed baking sheet with parchment paper.
- Place oats in a large bowl.
- Place maple syrup and coconut oil in a liquid measuring cup (or bowl) and microwave in 30 second intervals until melted. Stir in cinnamon. Pour over oats; stir until well combined.
- Spread granola in an even layer on the baking sheet. Bake for 20 minutes, stir. Press down into an even layer and bake for 15 more minutes, until lightly golden.
- Cool completely on the baking sheet and then transfer to an airtight container. Granola will keep for 2 weeks. For best results, store in the refrigerator.
Notes
*If you like, you can replace 1 cup of the oats with 1 cup of your favorite nuts, coarsely chopped (pecans, almonds, walnuts, etc.)
Nutrition
Serving: 0.5cup | Calories: 234kcal | Carbohydrates: 38g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Sodium: 4mg | Potassium: 183mg | Fiber: 4g | Sugar: 10g | Calcium: 40mg | Iron: 2mg
