This simple homemade granola is deliciously crunchy! We make this 4-Ingredient Easy Granola Recipe almost every week! | www.kristineskitchenblog.com
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Easy Granola Recipe - 4 Ingredients

kristineskitchenblog.com
This simple homemade granola is deliciously crunchy! We make this 4-Ingredient Easy Granola Recipe almost every week!
Prep Time8 mins
Cook Time35 mins
Total Time43 mins
Servings: 10 servings
Calories: 234kcal

Ingredients

  • 5 cups old-fashioned oats* gluten free if needed
  • ½ cup pure maple syrup
  • 3 tablespoons coconut oil
  • ¾ teaspoon cinnamon

Instructions

  • Preheat oven to 300 degrees F. Line a rimmed baking sheet with parchment paper.
  • Place oats in a large bowl.
  • Place maple syrup and coconut oil in a liquid measuring cup (or bowl) and microwave in 30 second intervals until melted. Stir in cinnamon. Pour over oats; stir until well combined.
  • Spread granola in an even layer on the baking sheet. Bake for 20 minutes, stir. Press down into an even layer and bake for 15 more minutes, until lightly golden.
  • Cool completely on the baking sheet and then transfer to an airtight container. Granola will keep for 2 weeks. For best results, store in the refrigerator.

Notes

*If you like, you can replace 1 cup of the oats with 1 cup of your favorite nuts, coarsely chopped (pecans, almonds, walnuts, etc.)

Nutrition

Serving: 0.5cup | Calories: 234kcal | Carbohydrates: 38g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Sodium: 4mg | Potassium: 183mg | Fiber: 4g | Sugar: 10g | Calcium: 40mg | Iron: 2mg
Nutrition information is only an estimate.
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