Print Recipe

Nectarines and Cream Overnight Oats
These Nectarines and Cream Overnight Oats are high in protein to keep you full all morning long!
Prep Time5 mins
Total Time5 mins
Servings: 1
Calories: 362kcal


  • 1/2 cup old fashioned oats
  • 1/3 cup plain Greek yogurt
  • 1/2 cup milk whichever type you prefer
  • 1 teaspoon honey
  • 1/4 teaspoon vanilla extract
  • 2 teaspoons chia seeds
  • fresh nectarine chopped


  • Combine oats, Greek yogurt, milk, honey, vanilla, and chia seeds in a mason jar. Seal with lid and shake until well combined. Alternatively, you can stir the ingredients together in a bowl.
  • Refrigerate at least 8 hours. Top with nectarine and serve.
  • Oats are best eaten within two days.


Calories: 362kcal | Carbohydrates: 52g | Protein: 18g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 81mg | Potassium: 544mg | Fiber: 8g | Sugar: 20g | Vitamin A: 433IU | Vitamin C: 4mg | Calcium: 283mg | Iron: 3mg
Nutrition information is only an estimate.
© Kristine's Kitchen