Your steaming cup of coffee is made extra special with a hint of warm gingerbread spices. Relax and enjoy a quiet moment to yourself with a mug of this Gingerbread Coffee.
Prep Time5 mins
Total Time5 mins
Servings: 8 servings
- 1 cup ground coffee
- 1 teaspoon ground cinnamon heaping teaspoon
- ½ teaspoon ground ginger heaping teaspoon
- ½ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
Stir together ground coffee and spices until well combined. Store in a dark, airtight container at room temperature until ready to use.
Brew coffee as you normally would. I use 4 to 4 ½ tablespoons of coffee per 6 cups of water in my drip coffee maker.
Serving: 2tablespoons | Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 1g | Calcium: 3mg | Iron: 1mg
Nutrition information is only an estimate.
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