Gingerbread Coffee

Your steaming cup of coffee is made extra special with a hint of warm gingerbread spices. Relax and enjoy a quiet moment to yourself with a mug of this Gingerbread Coffee.

Two minutes are all you need to make this spiced Gingerbread Coffee.

Is Christmas really the day after tomorrow? How did that happen?! I finally got around to wrapping some gifts last night, and I did lots of holiday baking over the weekend. Is your shopping done? What last-minute preparations are still on your to-do list?

No matter how much you have left to do, I hope you’re finding time to sit down, relax, and enjoy the season. I love to take a few minutes in the morning or evening to sit by the light of the Christmas tree and enjoy a warm beverage. Lately that’s been a steaming mug of this Gingerbread Coffee. (Decaf for me, unless it’s my first cup of the day in which case I treat myself to one cup of half-caf.)

Gingerbread Coffee - Your steaming mug of coffee is extra special with a hint of warm gingerbread spices.

I was shopping at Trader Joe’s a few weeks ago and noticed a canister of Gingerbread Coffee on the shelf. I picked it up and almost put it in my cart, but then realized that fully caffeinated Gingerbread Coffee wasn’t going to do me much good right now. That canister of coffee sparked my interest, though, and I decided to create my own Gingerbread Coffee.  That way, I could make the flavor and caffeine level just what I wanted.

It could not be easier to make this Gingerbread Coffee at home. Simply stir together ground coffee with gingerbread spices, brew, and enjoy. The tricky part was finding just the right ratio of spices and coffee. I tested and retested the recipe until I found a combination that I was really happy with. This Gingerbread Coffee has a hint of gingerbread spice, without being overpowering. The coffee and gingerbread flavors are perfectly balanced so you can enjoy your coffee with a festive gingerbread twist.

Two minutes are all you need to make this spiced Gingerbread Coffee.

I like my Gingerbread Coffee best unsweetened with just a splash of half n half. You can enjoy yours however you like your coffee best. If you’re feeling indulgent, add a swirl of whipped cream and a sprinkle of cinnamon for a real treat.

I’ll be taking a break from posting until next week to enjoy the holidays with my family. I wish you and your family a very Merry Christmas and a Happy Holiday Season!

Two minutes are all you need to make this spiced Gingerbread Coffee!

More Gingerbread Recipes

A mug of gingerbread coffee with whipped cream and cinnamon.
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5 from 1 vote

Gingerbread Coffee

Your steaming cup of coffee is made extra special with a hint of warm gingerbread spices. Relax and enjoy a quiet moment to yourself with a mug of this Gingerbread Coffee.
Course Beverage
Cuisine American
Keyword gingerbread coffee
Prep Time5 mins
Total Time5 mins
Servings 8 servings
Calories 2kcal

Ingredients

  • 1 cup ground coffee
  • 1 teaspoon ground cinnamon heaping teaspoon
  • ½ teaspoon ground ginger heaping teaspoon
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg

Instructions

  • Stir together ground coffee and spices until well combined. Store in a dark, airtight container at room temperature until ready to use.
  • Brew coffee as you normally would. I use 4 to 4 ½ tablespoons of coffee per 6 cups of water in my drip coffee maker.

Nutrition

Serving: 2tablespoons | Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 1g | Calcium: 3mg | Iron: 1mg
Nutrition information is an estimate.
Tried this recipe?Mention @kristines_kitchen or tag #kristineskitchenblog!

 Your steaming mug of coffee is extra special with a hint of warm gingerbread spices.

More Coffee Recipes

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