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Pear, Feta and Walnut Pizza

This Pear, Feta and Walnut Pizza is not your ordinary pizza. The combination of sweet pears, tangy feta and toasty walnuts is out of this world delicious!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 4 servings
Calories: 460kcal


  • 1 ball pizza dough
  • extra virgin olive oil
  • 6 ounces shredded mozzarella cheese (1 ½ cups)
  • 1 pear cored and thinly sliced (Bosc or any type you prefer)
  • 2 ounces feta cheese crumbled
  • cup chopped walnuts
  • 1 teaspoon chopped fresh chives


  • Place a pizza stone in a 500 degree oven to preheat for at least 30 minutes.
  • Meanwhile, roll out pizza dough into a 12 to 14-inch round and place on a parchment-lined baking sheet. Lightly brush dough with a little bit of olive oil. Sprinkle on the mozzarella cheese.
  • Arrange the pear slices on top of the cheese; top with feta and walnuts.
  • Reduce oven temperature to 425 degrees F. Slide the parchment and pizza onto the preheated pizza stone in the oven. Bake pizza for 9-12 minutes, until cheese and crust are lightly golden brown.
  • Let pizza stand for 5 minutes; sprinkle on chives, slice and serve.


Gorgonzola or goat cheese are also delicious in place of the feta cheese.


Serving: 1/4 pizza | Calories: 460kcal | Carbohydrates: 51g | Protein: 20g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 837mg | Potassium: 127mg | Fiber: 5g | Sugar: 6g | Vitamin A: 347IU | Vitamin C: 2mg | Calcium: 298mg | Iron: 1mg
Nutrition information is only an estimate.
© Kristine's Kitchen https://kristineskitchenblog.com