Crock Pot Beef Stroganoff
from kristineskitchenblog.comCrock Pot Beef Stroganoff is easy to make with tender chunks of beef, mushrooms and onion in a rich and creamy sauce. Serve it over egg noodles, mashed potatoes, pasta or rice for a hearty, comforting meal.
Servings: 4 servings
Calories: 348kcal
Ingredients
- 1 tablespoon olive oil
- 1 pound stew beef or boneless beef chuck roast, cut into 1-inch cubes
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons unsalted butter
- 1 medium yellow onion thinly sliced
- 16 ounces cremini mushrooms sliced
- 3 cloves garlic minced
- 3 tablespoons all-purpose flour
- 1 ½ cups low sodium beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- ⅓ cup sour cream or full fat plain Greek yogurt
- cooked egg noodles, mashed potatoes, or rice, etc. for serving
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the beef and sprinkle with the salt and pepper. Cook until the beef is browned on all sides. Transfer beef to the slow cooker.
- Add the butter to the skillet. Once melted, add the onion and mushrooms. Cook, stirring often, until onion and mushrooms have softened, about 5 minutes.
- Add the garlic and flour and cook, stirring, for 30 seconds. Stir in the beef broth. Cook for 1-2 minutes, stirring and scraping up any browned bits from the bottom of the pan, until thickened. Transfer contents of the skillet to the slow cooker.
- Stir the Worcestershire sauce and dried thyme into the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir in the sour cream (or plain Greek yogurt). Taste and add more salt and pepper, if needed. Serve over egg noodles, mashed potatoes, rice, etc.
Video
Notes
- Increase the amount of beef to 1.5 or 2 pounds for a meatier dish. As written, the recipe has a fairly equal ratio of beef to mushrooms.
- You can double the recipe to feed a crowd. There is plenty of room for a double recipe in a 5 quart slow cooker.
- Store leftover stroganoff in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months.
Nutrition
Calories: 348kcal | Carbohydrates: 15g | Protein: 31g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 880mg | Potassium: 1195mg | Fiber: 2g | Sugar: 4g | Vitamin A: 309IU | Vitamin C: 4mg | Calcium: 85mg | Iron: 4mg
