Go Back
+ servings
Slow cooker beef stroganoff with mushrooms served over noodles.
Print Recipe
4.91 from 10 ratings

Crock Pot Beef Stroganoff

from kristineskitchenblog.com
Crock Pot Beef Stroganoff is easy to make with tender chunks of beef, mushrooms and onion in a rich and creamy sauce. Serve it over egg noodles, mashed potatoes, pasta or rice for a hearty, comforting meal.
Prep Time20 minutes
Cook Time6 hours
Total Time6 hours 20 minutes
Servings: 4 servings
Calories: 348kcal

Ingredients

  • 1 tablespoon olive oil
  • 1 pound stew beef or boneless beef chuck roast, cut into 1-inch cubes
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons unsalted butter
  • 1 medium yellow onion thinly sliced
  • 16 ounces cremini mushrooms sliced
  • 3 cloves garlic minced
  • 3 tablespoons all-purpose flour
  • 1 ½ cups low sodium beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • cup sour cream or full fat plain Greek yogurt
  • cooked egg noodles, mashed potatoes, or rice, etc. for serving

Instructions

  • Heat olive oil in a large skillet over medium-high heat. Add the beef and sprinkle with the salt and pepper. Cook until the beef is browned on all sides. Transfer beef to the slow cooker.
  • Add the butter to the skillet. Once melted, add the onion and mushrooms. Cook, stirring often, until onion and mushrooms have softened, about 5 minutes.
  • Add the garlic and flour and cook, stirring, for 30 seconds. Stir in the beef broth. Cook for 1-2 minutes, stirring and scraping up any browned bits from the bottom of the pan, until thickened. Transfer contents of the skillet to the slow cooker.
  • Stir the Worcestershire sauce and dried thyme into the slow cooker.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • Stir in the sour cream (or plain Greek yogurt). Taste and add more salt and pepper, if needed. Serve over egg noodles, mashed potatoes, rice, etc.

Video

Notes

  • Increase the amount of beef to 1.5 or 2 pounds for a meatier dish. As written, the recipe has a fairly equal ratio of beef to mushrooms.
  • You can double the recipe to feed a crowd. There is plenty of room for a double recipe in a 5 quart slow cooker.
  • Store leftover stroganoff in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months.

Nutrition

Calories: 348kcal | Carbohydrates: 15g | Protein: 31g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 880mg | Potassium: 1195mg | Fiber: 2g | Sugar: 4g | Vitamin A: 309IU | Vitamin C: 4mg | Calcium: 85mg | Iron: 4mg
Nutrition information is only an estimate.
QR Code
Logo
All Rights Reserved © Kristine's Kitchen https://kristineskitchenblog.com