Pizza Sauce Recipe
from kristineskitchenblog.com
Add some pizzaz to your pizza with this zesty homemade pizza sauce! This pizza sauce recipe is richly flavored and easy to make, with just a few pantry ingredients and 5 minutes of prep time. Paired with our chewy pizza dough recipe, it makes the best homemade pizza!
Prep Time5 minutes mins
Total Time5 minutes mins
Servings: 8 servings
Calories: 27kcal
- 6 ounces tomato paste
- 6 ounces tomato sauce
- 1 tablespoon dried oregano
- 1 teaspoon granulated sugar
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon red pepper flakes optional, increase to ¼ teaspoon if you like your sauce spicy
In a small bowl combine tomato paste and tomato sauce. Whisk well until the sauce is an even consistency.
Add oregano, sugar, garlic power, salt and pepper. Optionally add red pepper flakes, (finely chop red pepper flakes first for a more even spice). Whisk ingredients fully.
Use a large spoon to spread sauce evenly onto rolled out pizza dough.
- This recipe makes enough sauce for two 14-inch pizzas.
- Pizza sauce can be stored in an airtight container in the refrigerator for up to 5-7 days or in the freezer for up to 3 months. If frozen, thaw it overnight in the refrigerator before using.
Serving: 1.5oz | Calories: 27kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 343mg | Potassium: 291mg | Fiber: 2g | Sugar: 4g | Vitamin A: 446IU | Vitamin C: 6mg | Calcium: 21mg | Iron: 1mg
Nutrition information is only an estimate.
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