Pizza Sauce Recipe
from kristineskitchenblog.comAdd some pizzaz to your pizza with this zesty homemade pizza sauce! This pizza sauce recipe is richly flavored and easy to make, with just a few pantry ingredients and 5 minutes of prep time. Paired with our chewy pizza dough recipe, it makes the best homemade pizza!
Servings: 8 servings
Calories: 27kcal
Ingredients
- 6 ounces tomato paste
- 6 ounces tomato sauce
- 1 tablespoon dried oregano
- 1 teaspoon granulated sugar
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon red pepper flakes optional, increase to ¼ teaspoon if you like your sauce spicy
Instructions
- In a small bowl combine tomato paste and tomato sauce. Whisk well until the sauce is an even consistency.
- Add oregano, sugar, garlic power, salt and pepper. Optionally add red pepper flakes, (finely chop red pepper flakes first for a more even spice). Whisk ingredients fully.
- Use a large spoon to spread sauce evenly onto rolled out pizza dough.
Notes
- This recipe makes enough sauce for two 14-inch pizzas.
- Pizza sauce can be stored in an airtight container in the refrigerator for up to 5-7 days or in the freezer for up to 3 months. If frozen, thaw it overnight in the refrigerator before using.
Nutrition
Serving: 1.5oz | Calories: 27kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 343mg | Potassium: 291mg | Fiber: 2g | Sugar: 4g | Vitamin A: 446IU | Vitamin C: 6mg | Calcium: 21mg | Iron: 1mg
