Caprese Salad
from kristineskitchenblog.comThis classic Caprese Salad is fresh, flavorful and so easy to make! Serve it as an appetizer or side dish with your favorite summer meals. Or serve it with some crusty bread for a light lunch or dinner.
Servings: 4 servings
Calories: 317kcal
Ingredients
- 1 ½ pounds red ripe tomatoes 3-4 medium
- 12 ounce ball fresh mozzarella cheese
- fresh basil leaves about 15 leaves
- 1 tablespoon olive oil
- salt and black pepper to taste
- balsamic glaze optional
Instructions
- Slice the tomatoes and fresh mozzarella into ¼-inch thick slices. Arrange the tomato slices, mozzarella slices and basil leaves in layers on a serving platter.
- Drizzle the olive oil over the salad and sprinkle with salt and pepper. If desired, drizzle with balsamic glaze. Serve.
Video
Nutrition
Calories: 317kcal | Carbohydrates: 9g | Protein: 20g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 67mg | Sodium: 542mg | Potassium: 473mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2091IU | Vitamin C: 24mg | Calcium: 450mg | Iron: 1mg
