Air Fryer Potato Wedges
from kristineskitchenblog.comThese Air Fryer Potato Wedges are crispy and perfectly seasoned. Enjoy them as a side dish, snack or appetizer.
Servings: 4 servings
Calories: 161kcal
Ingredients
- 2 russet potatoes skins on
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons grated Parmesan cheese optional
Instructions
- Scrub the potatoes, leaving the skins on. Cut the potatoes into wedges. To do this, first cut the potatoes in half lengthwise. Then cut each half into wedges.
- Place the potato wedges in a bowl of cold water and soak for 15-20 minutes.
- Remove the potatoes from the water and dry them very well. Wash and dry the soaking bowl and place the potatoes back in the bowl.
- Preheat the air fryer to 400° F for 5 minutes.
- While the air fryer preheats, drizzle the olive oil over the potatoes and sprinkle on the garlic powder, onion powder, smoked paprika, salt and pepper. Toss to mix very well, so that the potatoes are evenly coated with the oil and seasonings.
- Place potatoes in the air fryer basket and arrange them in a single layer in the basket (you will probably have to air fry in two batches to fit all of the potatoes in a single layer).
- Air fry at 400° F for 18-22 minutes, until potatoes are tender inside and crispy on the edges. Shake the basket to toss the potato wedges after the first 10 minutes of cook time, and then every 5 minutes after that. This helps them to cook and crisp evenly.
- Sprinkle grated Parmesan cheese over the potatoes, if desired, and serve immediately.
Video
Notes
- Sweet potatoes can also be used. Sweet potato wedges may take a few minutes less to cook.
Nutrition
Calories: 161kcal | Carbohydrates: 21g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 2mg | Sodium: 341mg | Potassium: 468mg | Fiber: 2g | Sugar: 1g | Vitamin A: 147IU | Vitamin C: 6mg | Calcium: 39mg | Iron: 1mg
