Best Homemade Caesar Dressing
from kristineskitchenblog.comThis Caesar dressing recipe makes the best Caesar salad dressing! It's rich, creamy, tangy and garlicky, so much better than store-bought! Use it to make a Caesar salad or chicken Caesar wrap.
Servings: 6 -8 servings
Calories: 147kcal
Ingredients
- 2 small cloves garlic minced
- ¼ teaspoon fine sea salt or to taste
- ½ cup good quality mayonnaise
- 2 tablespoons olive oil
- ⅓ cup freshly grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- ¾ teaspoon anchovy paste optional
- freshly ground black pepper to taste
Instructions
- Place the minced garlic in the bottom of a medium bowl. Pour the salt onto the garlic and use the back of a small spoon to mash the garlic and salt together into a paste.
- Add the mayonnaise, olive oil, freshly grated Parmesan, fresh lemon juice, Worcestershire sauce, Dijon mustard, anchovy paste (if using), and black pepper. Whisk until fully combined.
- Taste and add more salt and/or pepper, if needed. If the dressing is too thick, whisk in a little water, 1 teaspoon at a time, until it reaches your desired consistency.
Notes
- Dressing can be stored in an airtight container in the refrigerator for up to 4-5 days. Stir it again to make sure everything is well combined before using.
- Dressing recipe makes a little over 3/4 cup.
Nutrition
Serving: 1/8 recipe | Calories: 147kcal | Carbohydrates: 1g | Protein: 2g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Cholesterol: 9mg | Sodium: 266mg | Potassium: 24mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 43IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 0.2mg
