Go Back
+ servings
Blue cheese dressing in a small white bowl with fresh cut vegetables surrounding it.
Print Recipe
Rate this Recipe!

Blue Cheese Dressing

from kristineskitchenblog.com
This Blue Cheese Dressing is creamy, tangy and loaded with blue cheese crumbles. It takes just a few minutes to make and is so much better than store-bought!
Prep Time10 minutes
Total Time10 minutes
Servings: 14 servings
Calories: 48kcal

Ingredients

  • ½ cup full fat plain Greek yogurt or mayonnaise
  • ½ cup sour cream
  • ½ cup buttermilk
  • 3 ounces blue cheese crumbles generous ½ cup
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon salt or to taste
  • teaspoon garlic powder
  • few grinds freshly ground black pepper
  • 1 tablespoon chopped fresh chives optional

Instructions

  • Combine all ingredients in a medium bowl, starting with just ¼ cup of the buttermilk. Stir until well combined. Check the consistency and stir in more buttermilk as needed to thin the dressing.
  • Use the back of a spoon to mash some (but not all) of the blue cheese crumbles. This will infuse the dressing with more blue cheese flavor. Taste and adjust seasonings as needed.

Video

Notes

  • Makes about 1 3/4 cups.
  • Store leftover dressing in an airtight container in the refrigerator for up to 5 days. If you plan to store the dressing for more than 1-2 days, it's best to leave out the fresh chives.

Nutrition

Serving: 2tablespoons | Calories: 48kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 126mg | Potassium: 50mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 0.04mg
Nutrition information is only an estimate.
QR Code
Logo
All Rights Reserved © Kristine's Kitchen https://kristineskitchenblog.com