Easy Ham and Cheese Sliders
from kristineskitchenblog.comHam and cheese sliders with honey mustard sauce are easy to make and so delicious! Serve them as a party appetizer, easy dinner, lunchbox idea or after school snack.
Servings: 12 sliders
Calories: 180kcal
Ingredients
- 12 slider rolls such as Hawaiian sweet rolls
- 2 tablespoons Dijon mustard
- 1 ½ tablespoons plain Greek yogurt or mayonnaise
- 1 ½ tablespoons honey
- 6 slices deli ham
- 1 cup shredded sharp cheddar cheese
- 1 tablespoon butter melted
Instructions
- Preheat oven to 350° F. Line a baking sheet with parchment paper.
- Keeping the rolls attached together, carefully slice the rolls in half and place the bottom halves on the prepared baking sheet; set the top halves aside.
- Make the honey mustard sauce: In a small bowl, whisk together the Dijon mustard, Greek yogurt (or mayo) and honey.
- Spread the honey mustard sauce over the bottom halves of the rolls (depending on how much sauce you like, you may not use it all). Add the sliced ham in an even layer, followed by the shredded cheddar. Place roll tops on sandwiches.
- Brush the tops of the rolls with the melted butter.
- Bake for 8-12 minutes, until cheese is melted and sliders are warmed through. Cut sliders apart before serving, using either a sharp knife or kitchen scissors.
Notes
- To make ahead, prep sliders up to 24 hours in advance, store in the refrigerator. Then brush with melted butter and bake.
- Store leftover sliders in an airtight container for up to 2 days. To reheat, cover with foil and reheat in a 350° F oven for 5-10 minutes, until heated through.
Nutrition
Serving: 1slider | Calories: 180kcal | Carbohydrates: 17g | Protein: 8g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 348mg | Potassium: 55mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 125IU | Vitamin C: 0.02mg | Calcium: 72mg | Iron: 0.2mg
