Easy Vinaigrette Recipe
from kristineskitchenblog.comThis vinaigrette recipe is the perfect everyday salad dressing! It comes together in just minutes with a handful of pantry ingredients and tastes so much better than store-bought.
Servings: 4 servings
Calories: 129kcal
Ingredients
- ¼ cup extra virgin olive oil
- 2 tablespoons apple cider vinegar see note
- 1 ½ teaspoons honey or pure maple syrup
- ½ teaspoon Dijon mustard
- ⅛ teaspoon fine sea salt or kosher salt
- black pepper to taste
Instructions
- Combine all ingredients in a jar with a tight-fitting lid or in a small bowl. Seal the jar with the lid and shake until well combined, or whisk until well combined.¼ cup extra virgin olive oil, 2 tablespoons apple cider vinegar, 1 ½ teaspoons honey, ½ teaspoon Dijon mustard, ⅛ teaspoon fine sea salt, black pepper
- Taste and adjust the ingredients as necessary. If the dressing is too sweet, add a little more vinegar or olive oil. If it is too acidic, add a little more honey or olive oil.
Notes
- Yield: This recipe makes about 6 tablespoons of dressing, enough to dress 4 servings of salad. You can easily scale up the recipe to make more dressing for a crowd or to store for later.
- Storage: Dressing can be used immediately or stored in the refrigerator in an airtight container for up to 2 weeks. The dressing will separate as it sits and the oil may solidify in the refrigerator. After chilling, let the vinaigrette sit at room temperature until the oil melts and then shake or stir vigorously to recombine the ingredients.
- Vinegar: Apple cider vinegar may be substituted with white wine vinegar, balsamic vinegar, champagne vinegar or red wine vinegar. If you'd like to use lemon juice try my Lemon Vinaigrette recipe.
Nutrition
Serving: 1.5tablespoons | Calories: 129kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 81mg | Sugar: 2g | Iron: 1mg
