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Brown sugar glazed carrots in skillet with wooden spoon.
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Glazed Carrots

from kristineskitchenblog.com
When you need an easy side dish that the whole family will love, these Glazed Carrots are it! Carrots are cooked until crisp-tender carrots and then coated in a delicious glaze made with butter and brown sugar.
Prep Time10 minutes
Cook Time17 minutes
Total Time27 minutes
Servings: 6 servings
Calories: 115kcal

Ingredients

  • 2 pounds carrots
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 2 tablespoons brown sugar
  • 1 tablespoon unsalted butter

Instructions

  • Wash and peel the carrots. Cut them on the diagonal/bias into ⅜-inch thick pieces. Then cut any large pieces in half.
  • Heat the olive oil in a large cast iron skillet or other heavy skillet over medium heat.
  • Add the carrots to the pan and sprinkle with salt and pepper. Cook, stirring often, for about 15 minutes, or until carrots are crisp-tender.
  • Add the brown sugar and butter to the pan and cook for about 2 minutes, stirring, until the butter melts and the carrots are evenly coated with the glaze. Serve.

Video

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Calories: 115kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 106mg | Potassium: 490mg | Fiber: 4g | Sugar: 11g | Vitamin A: 25317IU | Vitamin C: 9mg | Calcium: 54mg | Iron: 1mg
Nutrition information is only an estimate.
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