Goulash
from kristineskitchenblog.comGoulash is a comforting dinner idea made with ground beef, macaroni pasta and cheese in a flavorful tomato-based sauce. This easy one pot meal is ready in 30 minutes!
Servings: 8 servings
Calories: 472kcal
Ingredients
- 1 pound ground beef
- 1 ½ cups chopped yellow onion
- 1 green bell pepper chopped
- 1 red bell pepper chopped
- 3 cloves garlic minced
- 2 cups low sodium beef broth
- 30 ounces canned diced tomatoes
- 15 ounces canned tomato sauce
- 1 tablespoon Italian seasoning
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper or to taste
- 2 cups elbow macaroni pasta uncooked, 9 ounces by weight
- 1 ½ cups shredded cheddar cheese
- chopped fresh parsley for serving
Instructions
- Heat a Dutch oven or other heavy pot over medium-high heat. Add the ground beef and cook, crumbling, until browned. Drain excess grease as needed.
- Add the onion and bell pepper and cook until softened, stirring occasionally, about 3 minutes.
- Add the garlic and cook, stirring, for 30 seconds.
- Stir in the beef broth, diced tomatoes, tomato sauce, Italian seasoning, Worcestershire sauce, garlic powder, salt and pepper.
- Add the uncooked pasta to the pot and stir in. Bring to a simmer. Once simmering, reduce the heat to keep the pot at a simmer and cover the pot. Cook, stirring often to keep the pasta from sticking to the bottom of the pot, until pasta is cooked through, about 8-10 minutes.
- Turn off the heat and stir in the shredded cheese. Serve, garnished with chopped fresh parsley.
Video
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 472kcal | Carbohydrates: 56g | Protein: 24g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 898mg | Potassium: 795mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1101IU | Vitamin C: 47mg | Calcium: 223mg | Iron: 4mg
