Grilled Zucchini
from kristineskitchenblog.comI love zucchini and this grilled zucchini recipe is one of my favorite ways to cook it! The flavors of lemon and garlic make fresh zucchini shine.
Servings: 4 servings
Calories: 122kcal
Ingredients
- 3 tablespoons olive oil
- 1 tablespoon chopped fresh parsley
- 3 cloves garlic minced
- 1 teaspoon lemon zest
- salt and pepper to taste
- 3 medium zucchini sliced lengthwise into ¼-inch thick slices
Instructions
- In a small bowl, whisk together the olive oil, parsley, garlic and lemon zest.
- Lay the zucchini slices on a baking sheet. Brush both sides with the oil mixture. Sprinkle with salt and pepper. You can let the zucchini marinate at room temperature for 10-20 minutes, or grill it right away.
- Heat an outdoor grill or grill pan to medium-high heat. Grill zucchini for 4-6 minutes total, flipping the slices over halfway through. Serve.
Nutrition
Calories: 122kcal | Carbohydrates: 5g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 13mg | Potassium: 399mg | Fiber: 2g | Sugar: 4g | Vitamin A: 379IU | Vitamin C: 29mg | Calcium: 30mg | Iron: 1mg
