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Peanut Butter Banana Muffins with Chocolate Chips. A healthy muffin recipe.
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5 from 3 votes

Peanut Butter Banana Muffins

kristineskitchenblog.com
These Peanut Butter Banana Muffins with chocolate chips are easy to make in one bowl. The perfect healthy snack or make ahead breakfast!
Prep Time10 mins
Cook Time16 mins
Total Time26 mins
Servings: 16 muffins
Calories: 229kcal

Ingredients

  • 4 tablespoons unsalted butter
  • 3/4 cup peanut butter
  • 2 medium ripe bananas
  • 1/3 cup honey
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup milk whole milk, almond milk, or other
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups white whole wheat flour or all purpose flour
  • 1/2 cup chocolate chips

Instructions

  • Preheat oven to 350 degrees F. Spray 16 wells of two muffin pans with cooking spray.
  • Melt the butter in your microwave in a large microwave-safe bowl (or melt in a pan on the stove).
  • Add the peanut butter to the bowl with the butter and whisk until smooth.
  • Add the bananas to the bowl and mash with a fork.
  • Whisk in the honey, eggs, vanilla and milk.
  • Add the baking soda and salt and whisk until everything is well combined.
  • Add the flour and use a rubber spatula to mix until just combined. Fold in the chocolate chips.
  • Scoop the batter into the greased muffin pans. Bake for 16-17 minutes, until a tester inserted into the center of a muffin comes out clean. Let muffins cool in the pan for 5 minutes and then transfer to a wire rack to finish cooling.

Notes

  • You can bake these muffins in a mini muffin tin for about 12 minutes.
  • Muffins freeze well. Cool completely and then freeze in a zip-top bag or other airtight container for up to 3 months.
  • You can also store these muffins at room temperature, wrapped airtight, for up to 4 days.

Nutrition

Serving: 1muffin | Calories: 229kcal | Carbohydrates: 26g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 217mg | Potassium: 214mg | Fiber: 2g | Sugar: 11g | Vitamin A: 150IU | Vitamin C: 1.3mg | Calcium: 54mg | Iron: 0.8mg
Nutrition information is only an estimate.
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