Classic Deviled Eggs Recipe
from kristineskitchenblog.com
This classic deviled eggs recipe is easy to make with just a few simple ingredients. Enjoy them on holidays such as Easter or serve them as a healthy snack.
Prep Time15 minutes mins
Cook Time14 minutes mins
Total Time29 minutes mins
Servings: 6 servings
Calories: 68kcal
- 6 large eggs
- ¼ cup plain Greek yogurt or mayonnaise
- 1 teaspoon Dijon mustard or to taste
- 1 teaspoon apple cider vinegar
- salt and pepper to taste
- smoked paprika or sweet paprika, for sprinkling
Make the Deviled Eggs:
Pat the eggs dry with a paper towel.
Cut the eggs in half lengthwise. Use a small spoon to carefully scoop out the yolks. Put the yolks in a small bowl and the whites on a serving platter.
Use a fork to mash the egg yolks. Add the plain Greek yogurt or mayonnaise, Dijon mustard, apple cider vinegar, salt and pepper to the bowl. Stir to combine. Taste and adjust the seasonings as needed. You may need to add more Dijon, salt or pepper. If the filling isn't creamy enough, mix in a little more mayonnaise or Greek yogurt.
Spoon or pipe the yolk mixture into the egg whites.
Sprinkle the deviled eggs with paprika right before serving.
- You can use yellow mustard in place of the Dijon mustard.
- You can pipe the yolk filling into the egg whites using a piping bag for a fancy presentation. Use a star tip or a round tip. You can also pipe the filling into the egg whites using a small plastic baggie with one corner cut off.
- Deviled eggs are best served the day that they are made, but you can make them a day ahead if you’ll be too busy to make them the day of. Arrange the eggs in a single layer and keep them in a covered container in the refrigerator. You can place a dry paper towel under the eggs to absorb excess moisture. Wait and sprinkle the eggs with paprika right before serving.
- For food safety, do not let eggs sit out at room temperature for more than 2 hours.
- Nutrition estimate is for deviled eggs made with plain Greek yogurt.
Serving: 2deviled egg halves | Calories: 68kcal | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 74mg | Potassium: 72mg | Vitamin A: 240IU | Calcium: 34mg | Iron: 0.8mg
Nutrition information is only an estimate.
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