Broccoli Salad
kristineskitchenblog.comBroccoli Salad is an easy and delicious side dish that's perfect for any summer occasion! This easy, healthy broccoli salad has crunchy broccoli, apple, sunflower seeds and dried cranberries in a creamy homemade dressing. It's the best broccoli salad recipe and a reader favorite!
Servings: 8 servings
Calories: 128kcal
Ingredients
- 1 ½ pounds fresh broccoli cut into bite-size pieces
- 1 cup fresh blueberries
- ¼ cup finely chopped red onion
- ½ cup dried cranberries
- ¼ cup sunflower seeds
- 1 large apple chopped into bite-size pieces
- 1 tablespoon lemon juice
For the homemade dressing:
- 1 cup plain Greek yogurt I use full fat, low fat will also work
- ¼ cup honey
- 1 tablespoon lemon juice
- 2 teaspoons apple cider vinegar
- 1 tablespoon poppy seeds
Instructions
- Place broccoli, blueberries, red onion, cranberries, and sunflower seeds in a large bowl. In a small bowl, toss apple with 1 tablespoon lemon juice. Add to the big bowl with the salad.
- In a small bowl, whisk together all dressing ingredients. Pour dressing over the salad and toss gently to combine. Salad may be served immediately or refrigerated until serving. It will last for 2-3 days in the refrigerator.
Video
Notes
- You can substitute 1 cup mayonnaise for the Greek yogurt. Reduce the honey to 3 tablespoons.
- You can substitute apple cider vinegar for the lemon juice in the dressing.
- You can leave the poppy seeds out of the dressing and no substitutions are needed.
Nutrition
Serving: 1/8 recipe | Calories: 128kcal | Carbohydrates: 23.6g | Protein: 6g | Fat: 2.3g | Sodium: 39mg | Fiber: 3.9g | Sugar: 16.5g