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Oven roasted green beans in a serving bowl with two forks.
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5 from 1 vote

Roasted Green Beans

from kristineskitchenblog.com
These Roasted Green Beans are simple to make and absolutely irresistible! We often make this baked green beans recipe for a quick side dish for weeknight dinners.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 4 servings
Calories: 66kcal


  • 1 pound fresh green beans
  • 1 tablespoon olive oil
  • salt and pepper


  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper (for easy clean up).
  • Wash the green beans and dry them well. Trim the green beans by snapping the stem ends off with your fingers or cutting them off with a knife. Put the green beans on the baking sheet.
  • Drizzle with olive oil and sprinkle with salt and pepper; toss to coat. Arrange green beans in a single layer.
  • Roast in the preheated oven for 16-22 minutes, until green beans are tender and begin to brown and caramelize on the edges. Toss/stir the green beans once about halfway through the baking time. Serve.


  • Serve green beans as is or serve with Parmesan cheese, sliced almonds, fresh lemon juice, fresh or dried herbs, etc.
  • Store leftover roasted green beans in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave.


Serving: 1/4 recipe | Calories: 66kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 239mg | Fiber: 3g | Sugar: 4g | Vitamin A: 782IU | Vitamin C: 14mg | Calcium: 42mg | Iron: 1mg
Nutrition information is only an estimate.
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