This Strawberry Banana Baked Oatmeal is a yummy make-ahead breakfast for busy mornings! This healthy breakfast is both gluten free and refined sugar free.
Leftovers will keep in the refrigerator for up to 3 days. To reheat, place a serving of oatmeal in a microwave-safe bowl. Pour in a little milk and heat until hot, breaking up the oatmeal with a spoon as needed. Serve with toppings as desired.