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Strawberry Banana Baked Oatmeal

from kristineskitchenblog.com
This Strawberry Banana Baked Oatmeal is a yummy make-ahead breakfast for busy mornings! This healthy breakfast is both gluten free and refined sugar free.
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Servings: 8 servings
Calories: 291kcal


  • 1 cup mashed ripe banana about 3 medium
  • 2 eggs
  • 3 cups milk whichever type you prefer
  • ¼ cup pure maple syrup
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 4 cups old-fashioned oats
  • 1 ½ cups chopped strawberries plus more for serving


  • Preheat oven to 350 degrees F. Lightly grease a 9x13-inch baking dish.
  • In a large bowl, whisk together mashed banana, eggs, milk, maple syrup, vanilla, cinnamon, baking powder and salt. Stir in the oats and then the strawberries until combined.
  • Carefully pour the mixture into the prepared baking dish. Bake for 35-40 minutes, until oatmeal is set. (A toothpick inserted into the center should come out mostly clean, rather than wet.)
  • Let stand for 5 minutes before serving. Serve oatmeal topped with additional strawberries.


Leftovers will keep in the refrigerator for up to 3 days. To reheat, place a serving of oatmeal in a microwave-safe bowl. Pour in a little milk and heat until hot, breaking up the oatmeal with a spoon as needed. Serve with toppings as desired.


Serving: 1/8 recipe | Calories: 291kcal | Carbohydrates: 48g | Protein: 10g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 205mg | Potassium: 503mg | Fiber: 6g | Sugar: 16g | Vitamin A: 227IU | Vitamin C: 18mg | Calcium: 172mg | Iron: 2mg
Nutrition information is only an estimate.
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