Air Fryer Bacon
from kristineskitchenblog.comThis Air Fryer Bacon is the best crispy bacon! It's fast, easy to make, and there's no flipping required. Serve it with eggs for breakfast, enjoy it as a topping for a baked potato, or use it in your favorite bacon recipes.
Servings: 8 servings
Calories: 92kcal
Ingredients
- 8 slices bacon
Instructions
- Lay bacon slices in air fryer basket. They can be touching each other but shouldn't be overlapping or laying on top of each other. (If your air fryer is small, you may need to cut the bacon in half to make it fit. Cook bacon in batches as needed.)
- Air fry at 350° F for 8-15 minutes, until bacon is cooked how you like it. Thicker bacon will take longer to cook and thinner bacon will cook faster.
- Remove bacon to a paper towel lined plate to absorb extra grease. If cooking a second batch of bacon in the air fryer, pour the grease out of the bottom of the air fryer before adding the second batch of bacon.
Video
Notes
- You can cook more or less bacon, in batches as needed.
Nutrition
Calories: 92kcal | Carbohydrates: 1g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 146mg | Potassium: 44mg | Vitamin A: 8IU | Calcium: 1mg | Iron: 1mg
