Air Fryer Bacon
Air Fryer Bacon is the best crispy bacon. Easy to make, no flipping required!
Servings: 8 servings
Lay bacon slices in air fryer basket. They can be touching each other but shouldn't be overlapping or on top of each other. (If your air fryer is small, you may need to cut the bacon in half to make it fit. Cook bacon in batches as needed.)
Air fry at 350° F for 8-15 minutes, until bacon is cooked how you like it. Thicker bacon will take longer to cook and thinner bacon will cook faster.
Remove bacon to a paper towel lined plate to absorb extra grease. If cooking a second batch of bacon in the air fryer, pour the grease out of the bottom of the air fryer before adding the second batch of bacon.
Calories: 92kcal | Carbohydrates: 1g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 146mg | Potassium: 44mg | Vitamin A: 8IU | Calcium: 1mg | Iron: 1mg
Nutrition information is only an estimate.
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