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Slow Cooker Ham, Cheese and Veggie Frittata
from kristineskitchenblog.com
If you need a quick and easy holiday breakfast dish that you can make ahead, this Slow Cooker Ham, Cheese and Veggie Frittata is it! This crock pot egg casserole is also a great way to use up leftover ham
Prep Time
15
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
15
minutes
mins
Servings:
8
servings
Calories:
172
kcal
Author:
Kristine Rosenblatt
Ingredients
8
eggs
¼
cup
milk
½
cup
chopped onion
1
cup
chopped bell pepper
1
cup
chopped cooked ham
1
cup
shredded cheddar cheese
Instructions
Spray slow cooker insert with cooking spray.
This is my favorite 5 quart slow cooker.
I use it almost every day!
Place eggs in a large bowl and add the milk; whisk to combine. Pour into the slow cooker.
Sprinkle the onion, bell pepper, ham and cheese over the top of the eggs. Use a spoon to gently stir to combine.
Cover and cook on low setting for about 3 hours, until eggs are set. Do not open slow cooker during cook time.
If there is extra moisture around the edge of the frittata from condensation, use a paper towel to soak it up. Cut into slices and serve.
Notes
Leftovers reheat well. Store leftovers in refrigerator for up to 3 days.
Nutrition
Serving:
1
/8 of frittata
|
Calories:
172
kcal
|
Carbohydrates:
4
g
|
Protein:
12
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Cholesterol:
208
mg
|
Sodium:
298
mg
|
Fiber:
1
g
|
Sugar:
2
g
Nutrition information is only an estimate.
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