Turkey Gravy
from kristineskitchenblog.comThis turkey gravy recipe is so easy to make using the pan drippings from a roasted turkey. It's rich and flavorful, perfect for serving with roast turkey and mashed potatoes.
Servings: 8 servings
Calories: 57kcal
Ingredients
- drippings from roasted turkey
- 3 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 1 teaspoon chopped fresh thyme optional
- 1-2 cups low sodium chicken broth
- salt and pepper to taste
Instructions
- After you have finished roasting your turkey and removed it from the roasting pan, carefully pour the turkey drippings (accumulated liquid) from the roasting pan into a large liquid measuring cup. (Or a gravy fat separator if you have one.) Let sit for about 5 minutes; the fat will rise to the top. Spoon off fat and discard.
- In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour (and fresh thyme, if using). Cook, whisking constantly, until the mixture is golden brown in color.
- Slowly whisk in 2 cups of the turkey drippings (If you do not have 2 cups of drippings, add enough broth to make 2 cups of liquid). Then whisk in 1 cup of chicken broth. Bring to a boil, whisking often.
- Simmer for 5-6 minutes, whisking often, until gravy reaches your desired thickness. If it is too thick, whisk in more chicken broth until gravy reaches your desired consistency, being careful to add just a little at a time so that the gravy doesn't become too thin.
- Season with salt and pepper to taste. Serve.
Video
Notes
- Make Ahead/Storage Instructions: Gravy can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, warm the gravy in a saucepan on the stove over medium-low heat until simmering. If it’s too thick, whisk in a little bit of broth to thin it out.
- To Freeze: You can freeze gravy in an airtight container for up to 2-3 months. Freeze it in portion sizes that are enough for one meal. Thaw overnight in the refrigerator, then reheat as directed above.
Nutrition
Calories: 57kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 10mg | Potassium: 32mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 143IU | Vitamin C: 0.4mg | Calcium: 4mg | Iron: 0.3mg
