Chicken Taquitos

4.89 from 9 ratings

from kristineskitchenblog.com

These Chicken Taquitos are filled with a seasoned chicken and cheese filling and then baked until golden brown and crispy. They're a family favorite for a quick and easy dinner! Make a double batch and freeze the extras for a quick meal later on. Freezer instructions are in the notes below.

Prep Time20

Cook Time15

Total Time35

Servings: taquitos

Calories: 159kcal

Author: Kristine Roseblatt

Ingredients

3 ounces cream cheese softened to room temperature
⅓ cup salsa
1 teaspoon chili powder
½ teaspoon cumin
¼ teaspoon garlic powder
4 ounces shredded Monterey jack and/or cheddar cheese or shredded Mexican cheese blend, about 1 cup
2 cups shredded cooked chicken
12 corn tortillas or small flour tortillas
olive oil spray
kosher salt
For serving: salsa, guacamole, sour cream, etc. as desired

Instructions

Preheat oven to 375° F.
In a large bowl, stir together the cream cheese, salsa, chili powder, cumin and garlic powder. Add the shredded cheese and chicken and stir until well combined.
As needed, warm tortillas in the microwave (place between paper towels) to make them soft enough to roll up without tearing. This is especially important if you are using corn tortillas.
Working with one tortilla at a time, place 2-3 tablespoons of the chicken mixture in a line across the lower third of the tortilla. Roll up as tightly as you can and place seam side down on a parchment paper-lined baking sheet.
Repeat with remaining tortillas and filling.
Lightly spray taquitos with olive oil cooking spray and sprinkle with salt.
Bake for about 15 minutes, until taquitos are lightly browned.
Serve with salsa, guacamole and/or sour cream (or plain Greek yogurt) for dipping.

Notes

Make Ahead: The taquitos can be assembled and stored in the refrigerator for up to 1 day before baking.
To Freeze: First, place the taquitos in a single layer on a baking sheet or in a baking dish and freeze. This step keeps them from sticking together as they freeze. Once frozen through, transfer to an airtight zip-top bag or other storage container and store in the freezer for up to 3 months.
To Bake From Frozen: Preheat oven to 375° F and bake for 16-20 minutes, until lightly golden and heated through. You do not need to thaw them before baking.

Nutrition

Nutrition information is only an estimate.