Slow Cooker Turkey Chickpea Chili
from kristineskitchenblog.com
Put your crock pot to work with this easy, protein-packed Slow Cooker Turkey Chickpea Chili. This is one of our favorite healthy chili recipes!
Prep Time15 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 15 minutes mins
Servings: 6 servings
Calories: 483kcal
- 2 teaspoons olive oil
- 1 medium onion chopped
- 1 pound lean ground turkey
- salt and pepper
- 3 cloves garlic minced
- 1 tablespoon chili powder
- 2 teaspoons cumin
- ½ teaspoon onion powder
- ½ teaspoon oregano
- ¼ teaspoon cinnamon
- 2 bell peppers chopped (I used orange and yellow)
- 2 (15 ounces each) cans chickpeas, rinsed and drained
- 28 ounce can petite diced tomatoes undrained
- 2 cups low sodium chicken broth
- Optional toppings: grated cheese, sliced green onions, tortilla chips, avocado, Greek yogurt or sour cream
Heat olive oil in a skillet over medium heat. Add onion and ground turkey. Season with salt and pepper and cook, breaking up the turkey, until meat is browned. Add garlic and cook, stirring, for 1 minute. Transfer the mixture to the slow cooker.
To the meat in the slow cooker, add the spices, bell peppers, chickpeas, and diced tomatoes; stir. Then stir in the chicken broth.
Cover and cook on low for 5-7 hours (a little more or less time is ok). Serve with your favorite chili toppings. Enjoy!
Calories: 483kcal | Carbohydrates: 73g | Protein: 33g | Fat: 16g | Saturated Fat: 3g | Sodium: 1210mg | Fiber: 19g | Sugar: 7g
Nutrition information is only an estimate.
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