Slow Cooker Turkey Chickpea Chili

5 from 4 ratings

from kristineskitchenblog.com

Put your crock pot to work with this easy, protein-packed Slow Cooker Turkey Chickpea Chili. This is one of our favorite healthy chili recipes!

Prep Time15

Cook Time6

Total Time6 15

Servings: servings

Calories: 316kcal

1 tablespoon olive oil
1 medium yellow onion chopped
1 pound ground turkey
3 cloves garlic minced
3 tablespoon tomato paste
1 ½ cups low sodium chicken broth
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon dried oregano
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
1 red bell pepper chopped
1 yellow bell pepper chopped
28 ounce can petite diced tomatoes undrained
2 (15 ounces each) cans chickpeas, rinsed and drained
Optional toppings: sliced green onions, chopped red onion, crumbled tortilla chips, avocado, plain Greek yogurt or sour cream

Heat olive oil in a large skillet over medium-high heat. Add onion and ground turkey and cook, breaking up the turkey, until meat is browned. Add garlic and tomato paste and cook, stirring, for 1 minute. Pour in the chicken broth, stir and scrape up any bits stuck to the bottom of the pan. Transfer the contents of the skillet to the slow cooker.
1 tablespoon olive oil, 1 medium yellow onion, 1 pound ground turkey, 3 cloves garlic, 3 tablespoon tomato paste, 1 ½ cups low sodium chicken broth
To the slow cooker, add the chili powder, cumin, dried oregano, onion powder, salt, pepper, bell peppers, diced tomatoes and chickpeas. Stir to combine.
1 tablespoon chili powder, 2 teaspoons ground cumin, 1 teaspoon dried oregano, ½ teaspoon onion powder, ½ teaspoon salt, ¼ teaspoon black pepper, 1 red bell pepper, 1 yellow bell pepper, 28 ounce can petite diced tomatoes, 2 (15 ounces each) cans chickpeas, rinsed and drained
Cover and cook on low for 6-8 hours or high for 3-4 hours. Serve with toppings as desired and enjoy!

Nutrition information is only an estimate.