Greek Salad Dressing
from kristineskitchenblog.com
Homemade salad dressings are the best way to make your favorite salads something special. This Greek Salad Dressing is quick and easy to make, and you will love the fresh and tangy flavor! Use it on Greek salad, pasta salad, and more!
Prep Time5 minutes mins
Total Time5 minutes mins
Servings: 6 servings
Calories: 164kcal
- ½ cup extra virgin olive oil
- ¼ cup red wine vinegar
- ½ teaspoon Dijon mustard
- 2 small cloves garlic minced, or 1 large clove
- 1 teaspoon dried oregano
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- The dressing will separate as it sits and the oil may solidify in the refrigerator. Let the dressing sit at room temperature until the oil melts and then shake or whisk to recombine the ingredients.
Serving: 2tablespoons | Calories: 164kcal | Carbohydrates: 1g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 103mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
Nutrition information is only an estimate.
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