Roll out dough on a floured work surface. (I like to use my silpat
.) Use cookie cutters to cut cookies into desired shapes. Place on a parchment-lined baking sheet. Baking time will vary depending on the size of your cookies. Medium gingerbread cookies bake for 9-10 minutes, and mini cookies bake for about 7 minutes. Let cookies cool for a few minutes on the baking sheet and then transfer to a wire rack to cool completely.