Slow Cooker BBQ Chicken
This Slow Cooker BBQ Chicken is a quick and easy meal that is family-friendly! Slow cooking this crockpot pulled chicken in barbecue sauce makes it so tender and flavorful.
Servings: 8 servings
- 1 cup BBQ sauce
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 2 pounds boneless skinless chicken breasts or thighs
Combine BBQ sauce, honey, apple cider vinegar and garlic powder in slow cooker. Stir.
Nestle the chicken into the sauce.
Cover and cook on low for 3-5 hours or high for 2-3 hours. (If using boneless, skinless chicken thighs, cook for 5-6 hours on low or 3-4 hours on high.)
Check that chicken has reached an internal temperature of at least 165 degrees F. Shred chicken.
Serve chicken and BBQ sauce on burger buns, in wraps, etc.
Serving: 1/8 recipe | Calories: 208kcal | Carbohydrates: 19g | Protein: 24g | Fat: 3g | Cholesterol: 72mg | Sodium: 499mg | Potassium: 506mg | Sugar: 16g | Vitamin A: 115IU | Vitamin C: 1.6mg | Calcium: 17mg | Iron: 0.6mg
Nutrition information is only an estimate.
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